Beer Reviews by PAULCARDOM
# | Beer | Origin | Style | Score | Date | |
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301 | McAuslan St. Ambroise Noire à L'Avoine / McAuslan St. Ambroise Oatmeal Stout | Canada | Oatmeal Stout | 4.9
Aroma: 9 | Appearance: 10 | Mouthfeel: 10 | Flavor: 10 | Overall: 10 I've been told that this is the best beer in Canada and I believe it. It pours black with brown hints, and a thick dark brown head that lingers. The nose is greeted with a roasted malt, coffee, chicory, some licorice, and cocoa. The tongue is greeted with a complex concoction of coffee, chocolate, molasses, and licorice and finished off with whack of bitterness. |
Mar 17, 2010 12:00:00 PM |
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302 | Grand River Russian Gun Imperial Stout | Canada | Imperial Stout | 4.1
Aroma: 10 | Appearance: 8 | Mouthfeel: 9 | Flavor: 7 | Overall: 7 Went to a Grand River tasting at a friend's house this past weekend and found a lot of very good beers, but nothing truly outstanding. A jet black beer with a creamy dark brown head. Lots of roasted coffee in the aroma, a little vanilla, and a little chocolate. Creamy to the tongue with ample bitterness from the coffee and dark chocolate notes. |
May 25, 2011 12:00:00 PM |
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303 | Muskoka Cabin Fever IPA | Canada | IPA | 3.9
Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8 I tried this on tap recently as it's a new special brew from Muskoka. The bartender called it a double IPA, although it didn't have any of the characteristics one would expect. A beautiful golden-red nectar with a thick cream coloured head. The citrusy hops comes through heavily in the aroma with light spice tones, and sweet malt. Not a very refreshing beer, but then that's not a hallmark of IPAs. Nice citrus bitterness is balanced by the slight sweetness of the malt. I'll certainly try it again. |
Jun 2, 2011 12:00:00 PM |
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304 | Neustadt Springs Mill Gap Bitter | Canada | Bitter | 3.6
Aroma: 8 | Appearance: 7 | Mouthfeel: 7 | Flavor: 7 | Overall: 7 A recent find on tap and a pleasant surprise. For a beer that's listed at 3.8%, it drank a lot bigger. A light rust colour, capped by an inch of white creamy froth. The aroma was dominated by sweet malt, some grain, and mild hops. The flavour is very refreshing, with a great balancde between the malt and a mildly bitter finish |
Jun 2, 2011 12:00:00 PM |
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305 | Okanagan Spring Pale Ale | Canada | American Pale Ale | 2.5
Aroma: 5 | Appearance: 5 | Mouthfeel: 5 | Flavor: 5 | Overall: 5 This is now available in Ontario in 6 packs, and I'm afraid it all needs to go back from whence it came. This pale ale is a weak golden orange in colour, with a thin head. Lots of skunk in the aroma to go along with weak hops. Flavour is milky sweet....and that's not good in beer. |
Jun 2, 2011 12:00:00 PM |
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306 | Molson Canadian | Canada | Pale Lager | 2.0
Aroma: 4 | Appearance: 4 | Mouthfeel: 4 | Flavor: 4 | Overall: 4 I've had this beer more than any other and have yet to review it.....my bad! Well, it's swill. It pours a pale gold colour, very clear, and usually with an excessively frothy white cap. Aroma? stale grains, very weak hops. Flavour? Not much. A very grainy tasting beer that is adjunct filled. |
Jun 2, 2011 12:00:00 PM |
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307 | Molson Export Ale | Canada | Blonde Ale | 2.1
Aroma: 4 | Appearance: 4 | Mouthfeel: 5 | Flavor: 4 | Overall: 4 Take the recipe for Molson Canadian, and throw in some ale yeast instead of lager yeast, and up the temperature. The result is a beer that looks the same, smells pretty much the same, and tastes pretty much the same..........but for some reason, Export always seems crisper than Canadian. |
Jun 2, 2011 12:00:00 PM |
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308 | John Labatt Classic | Canada | Lager | 2.1
Aroma: 4 | Appearance: 5 | Mouthfeel: 4 | Flavor: 4 | Overall: 4 Here's a beer from my younger days. Always thought of as a 'premium product' when looking back it was nothing more than overpriced swill. I still have a case of empties in the garage from 1989. This was a bit more flavourful than a 'Blue' or a '50' but the base recipe is the same. |
Jun 6, 2011 12:00:00 PM |
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309 | Guinness Extra Stout | Canada | Foreign / Extra Stout | 3.9
Aroma: 8 | Appearance: 8 | Mouthfeel: 7 | Flavor: 8 | Overall: 8 For many years, if you wanted to portray yourself as a sophisticated beer drinker in Canada, you drank Guinness. Unfortunately for many years, that meant going to your local pub and payong through the nose. The bottled version is certainly a great tasting beer. Not as dark as the draught version, and not as flavourful as the plethora of Imperial Stouts available these days, it is still a great beer. |
Jun 6, 2011 12:00:00 PM |
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310 | Labatt 50 | Canada | Blonde Ale | 2.7
Aroma: 6 | Appearance: 6 | Mouthfeel: 5 | Flavor: 5 | Overall: 5 Shares the title of 'your father's beer' with Molson Export....all depends on whether you are a Labatt man or a Molson man. I'm an equal opportunity imbiber. 50 is the better of the two with a more distinct hop character, and less sweetness. I'll choose 50 over Export any day. |
Jun 6, 2011 12:00:00 PM |
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311 | Labatt Blue | Canada | Pale Lager | 1.2 |
Jun 6, 2011 12:00:00 PM |
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312 | Labatt Blue De-Alcoholized Pilsener | Canada | Reduced Alcohol | 1.2 |
Jun 6, 2011 12:00:00 PM |
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313 | Labatt Copper | Canada | Dunkel / Dark Lager | 2.5 |
Jun 6, 2011 12:00:00 PM |
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314 | Labatt Crystal | Canada | Pale Lager | 1.5
Aroma: 4 | Appearance: 3 | Mouthfeel: 3 | Flavor: 2 | Overall: 3 This beer has been around since time began, but I don't know anybody who drinks it. There was a marketing push in the mid 80s while I was finishing University but aside from that, the only time I think of it is when I scan the list at the beer store and pass it by. Recently, I actually stopped and ordered. I'll never make that mistake again. Looks and smells like Labatt Blue, but has a strong gamey flavour that makes it difficult to swallow. |
Jun 6, 2011 12:00:00 PM |
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315 | Labatt Extra Dry | Canada | Pale Lager | 1.7 |
Jun 6, 2011 12:00:00 PM |
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316 | Labatt Genuine Draft | Canada | Pale Lager | 1.4
Aroma: 3 | Appearance: 3 | Mouthfeel: 2 | Flavor: 3 | Overall: 3 Another joke of a beer from Canada's largest brewer. Whenever there's a trend, Labatt was always the first to jump on board (and Molson soon afterwards). The joke in Canada is that draught is simply watered down (Blue/50/Canadian/Export/Bud/Bud Light/Coors Light)........but this would qualify as it's very thin. |
Jun 6, 2011 12:00:00 PM |
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317 | Labatt Genuine Honey | Canada | Lager | 1.7 |
Jun 6, 2011 12:00:00 PM |
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318 | John Labatt Honey Brown Lager | Canada | Vienna / Amber Lager | 1.7 |
Jun 6, 2011 12:00:00 PM |
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319 | Labatt Ice | Canada | Strong Lager | 1.8 |
Jun 6, 2011 12:00:00 PM |
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320 | Labatt Lucky Lager | Canada | Pale Lager | 1.0 |
Jun 6, 2011 12:00:00 PM |
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321 | Labatt Maximum Ice | Canada | Strong Lager | 1.2
Aroma: 4 | Appearance: 2 | Mouthfeel: 2 | Flavor: 2 | Overall: 2 Golden barf in a large bottle. I have never seen this in regular sized beer containers, only oversized ones. Tried it a party a few years (I was a chaperone) and it was the fast drunk method for a lot of the kids. They must have had iron stomachs because mine couldn't handle this. You would think that a 7.1% beer would be no problems after years of drinking Belgians, but this gives you an idea just how great those 10% Belgians are when 7.1% can turn your stomach! |
Jun 6, 2011 12:00:00 PM |
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322 | Labatt Porter | Canada | Porter | 2.2 |
Jun 6, 2011 12:00:00 PM |
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323 | Labatt Skol | Canada | Lager | 1.8 |
Jun 6, 2011 12:00:00 PM |
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324 | Labatt Sterling | Canada | Pale Lager | 1.5 |
Jun 6, 2011 12:00:00 PM |
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325 | Labatt Wildcat | Canada | Pale Lager | 1.6 |
Jun 6, 2011 12:00:00 PM |