Profile of rebecca

Profile of rebecca

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Drinks

15

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Pals
236 beer caps
Joined 15 years ago
From Valparaiso, IN, United States
Last seen drinking Nothing!

About:
I can fly. Really.

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  • Bell's Amber Ale
    rated 3.9 15 years ago

    Aroma: 7 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Poured the color of my amber ring, with a semi-thick head that thinned out to slightly blanket the beer until the finish. Nose of toasted grains, slightly hoppy. Smooth taste, mild. Didn’t knock my socks off, but I’d drink it again.

  • Bell's Batch 6000
    rated 4.3 15 years ago

    Aroma: 9 | Appearance: 9 | Mouthfeel: 8 | Flavor: 8 | Overall: 9

    Mmmmm...deep chocolate color topped by a toasted-meringue head. Nose was that of well-prepared-and-aged holiday fruitcake. Smooth and creamy, mouthfeel was akin to full-bodied eggnog. Warming; finish is slightly_alcoholic, resulting in a strong desire for another.

  • Belle-Vue Gueuze
    rated 3.9 15 years ago

    Aroma: 8 | Appearance: 7 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    On tap in Oostende. Flute glass full of delightfully sparkling resin-colored nectar. Awakening carbonation, impressive pouf claiming at least an inch at the top of the glass. Sweetly intoxicating hints of spiked cherry lemonade sour straws.

  • Back Road Maple City Gold
    rated 3.8 15 years ago

    Aroma: 6 | Appearance: 8 | Mouthfeel: 8 | Flavor: 8 | Overall: 8

    Burnt sienna colored body, ineffectual cream-colored head. Slightly sweet aroma with the suggestion of hops. Smooth mouthfeel, interesting balance of hops-malt-grass.

  • Back Road Blueberry Ale
    rated 4.3 15 years ago

    Aroma: 8 | Appearance: 8 | Mouthfeel: 9 | Flavor: 9 | Overall: 9

    Rorange body, aroma of blueberry muffins and pine (?) incense. Blueberry and hops - Two great tastes that taste great together! It’s not just for Reese’s anymore! One moment, blueberries; the next, hops. I never could sense both of them at the same time. Medium, effervescent mouthfeel. Definite blueberry aftertaste. Spices, more bluberries, and malt become evident once beer warms.

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