Coffee Stout

Coffee stouts include any type of stout that has had coffee flavor added to the beer in the form of coffee beans added to the mash or brewed coffee added at any point in the process. Coffee flavors and aromas are typically central to this style of the beer, with a typical roasty stout backbone. This category does not include stouts that have acquired coffee flavor from malts. Alcohol by volume typically ranges from 5% to 10%.

	Beer | Location	Reviews	Score
	Tobique River Black Brook Stout Canada	0	0.000
	Ship Bottom Local Stout NJ, United States	0	0.000