Oatmeal Stout

Oatmeal Stout

807 beers | 3.739 Avg Score

Oats first found their way into stouts in the United Kingdom in the late 1800s, when brewers attempted to add nutritional value to sweet stouts. Despite its initial popularity, interest in the style slowly faded and eventually it disappeared from the beer landscape. In 1980 the Samuel Smith Old Brewery revived the style, and still brews what is considered to be a classic example of Oatmeal Stout. Related to the Milk Stout, Oatmeal Stouts have a smooth and viscous medium to full body, due to high lipid content of the oats, but lack the lactose sweetness characteristic of Milk Stouts. Flavors imparted by the oats are typically muted, but when used as a higher percentage of the grist, they can come across as nutty or grainy in the finished beer. The alcohol percentage in this style typically ranges from 4% to 6% by volume.

Beer | Location Reviews Score
Polarity Brewing Onyx
Canada
0
0.000
Alberni Brewing X Atlantic
Canada
0
0.000
Farm Road Black Pearl
VT, United States
0
0.000
Atlas Brewing (Canada) Pillars Of Hercules
Canada
0
0.000
Beacon Brewing (Canada) Open Circuit
Canada
0
0.000
Bywater TRAAIIINNNNN
LA, United States
0
0.000
Barn Hammer Magic Shadows Salty Session Stout
Canada
0
0.000
70 Acre Nitro Oat Stout
Canada
0
0.000
Farm League Cast Iron Soul
Canada
0
0.000
Grit and Mash EXPAT
Canada
0
0.000
Nitro City Highland Oatmeal Stout (Draught)
Canada
0
0.000
Manitoulin Norisle Oatmeal Stout
Canada
0
0.000
Ingenious Bring Bacon
TX, United States
0
0.000
Big Storm Brewing Oats In Hose (Nitro)
FL, United States
0
0.000
Counter Weight Brewing Voided
CT, United States
0
0.000
Bog Brewing Oatmeal Coffee Stout
FL, United States
0
0.000
13 Barrels Brewing Orinoco Goose
Canada
0
0.000
Dakota Point Big Butte Stout
SD, United States
0
0.000
Foam and Folly Brewing Oatmeal Stout
CO, United States
0
0.000
Twisted Irons Breakfast Of Champions
DE, United States
0
0.000