Oatmeal Stout

Oats first found their way into stouts in the United Kingdom in the late 1800s, when brewers attempted to add nutritional value to sweet stouts. Despite its initial popularity, interest in the style slowly faded and eventually it disappeared from the beer landscape. In 1980 the Samuel Smith Old Brewery revived the style, and still brews what is considered to be a classic example of Oatmeal Stout. Related to the Milk Stout, Oatmeal Stouts have a smooth and viscous medium to full body, due to high lipid content of the oats, but lack the lactose sweetness characteristic of Milk Stouts. Flavors imparted by the oats are typically muted, but when used as a higher percentage of the grist, they can come across as nutty or grainy in the finished beer. The alcohol percentage in this style typically ranges from 4% to 6% by volume.

	Beer | Location	Reviews	Score
	Barn Hammer Grandpa's Sweater Canada	0	0.000
	Odd13 Buzzin Cuzzin CO, United States	0	0.000
	Perrin Oatmeal Stout MI, United States	0	0.000
	Night Shift Bennington MA, United States	0	0.000
	Khoffner Hercules FL, United States	0	0.000
	Rurban Brewing Solstice Cocoa Cranberry Oatmeal Stout Canada	0	0.000
	La Pécheresse La Gourmandise Canada	0	0.000
	Steel Toad Oatmeal Stout Canada	0	0.000
	Malty National Cookie Stout Canada	0	0.000
	Dawson Trail Oater Limits Canada	0	0.000
	London Brewing Co-Op Springett Stout Canada	0	0.000
	5 Paddles Grim Reaper Canada	0	0.000
	Split Rail Brewing Loon Song Canada	0	0.000
	Rust City Brewery Dancing in the Valley of Darkness Canada	0	0.000
	Two Sergeants Chinook Oatmeal Stout Canada	0	0.000
	Torchlight Brewing Stowaway Stout Canada	0	0.000
	Perth Brewing Oatmeal Stout Canada	0	0.000
	Rebellion Brewing Columbus Stout Canada	0	0.000
	Full Beard Brewing Oaty McOatface Canada	0	0.000
	Refined Fool Second Breakfast Canada	0	0.000