Oatmeal Stout

Oats first found their way into stouts in the United Kingdom in the late 1800s, when brewers attempted to add nutritional value to sweet stouts. Despite its initial popularity, interest in the style slowly faded and eventually it disappeared from the beer landscape. In 1980 the Samuel Smith Old Brewery revived the style, and still brews what is considered to be a classic example of Oatmeal Stout. Related to the Milk Stout, Oatmeal Stouts have a smooth and viscous medium to full body, due to high lipid content of the oats, but lack the lactose sweetness characteristic of Milk Stouts. Flavors imparted by the oats are typically muted, but when used as a higher percentage of the grist, they can come across as nutty or grainy in the finished beer. The alcohol percentage in this style typically ranges from 4% to 6% by volume.

	Beer | Location	Reviews	Score
	Paddock Wood Oatmeal Stout Canada	0	0.000
	Wheelhouse Brewing / Plan B Brewing McHugh's Stout Canada	0	0.000
	BRB Oatmeal Stout Canada	0	0.000
	BNA Brewing Sweater Weather Canada	0	0.000
	Flying Boats Double Oatmeal Stout Canada	0	0.000
	Breton Brewing Storm Chaser Vanilla Oatmeal Stout Canada	0	0.000
	Siboire Quaker Stout Canada	0	0.000
	Trading Post Three Bears Breakfast Stout Canada	0	0.000
	À L’Abordage Captain Hook Canada	0	0.000
	Malbord Laflibuste Canada	0	0.000
	Braise et Houblon Stout à l’Avoine Canada	0	0.000
	Brasseurs de l’Outaouais La Noire Canada	0	0.000
	Noire et Blanche Abyss'Ale Canada	0	0.000
	Baril Roulant Drakkar Canada	0	0.000
	Goudale Stout à L'Avoine Canada	0	0.000
	Isle de Garde / Loup Rouge Stout à L'Avoine Canada	0	0.000
	Les Soeurs Grises L'Appât-Si-Noir Canada	0	0.000
	Royal City Brewing Morning Stout Canada	0	0.000
	Cannery Brewing Darkling Oatmeal Stout Canada	0	0.000
	KPU Brewing Lab Oatmeal Stout Canada	0	0.000