Belgian Ale

The Belgian ale category captures the regular, every day, yet distinctive ales characteristic of Belgium. These ales are the most "drinkable" of the Belgian styles (analogous to the range of ales between pale, amber, and brown of England or the U.S.) and are characterized by good balance and a relatively low alcohol content of less than 6%. The pale varieties often feature fruity, spicey, yeasty, and light malt aromas and flavors with light to medium bodies and a noticeable to prominently hopped finish. The dark varieties generally reveal more malty character, some darker fruits, along with a lower hop presence. Belgian ales can range in color from pale golden to a rich amber for the pale versions, and from amber to brown-red for the dark versions. These beers can pour with huge heads, generally lace the glass well, and leave behind yeast sedimentation in the bottles from which they are poured.

	Beer | Location	Reviews	Score
	La Turbulente Belgium	0	0.000
	La Bucheuse Belgium	0	0.000
	La Rouquinne Belgium	0	0.000
	De Roos Rooie Fik Netherlands	0	0.000
	Grolsch Noaber Netherlands	0	0.000
	Yazoo Belgian Brown TN, United States	0	0.000
	Hoeksch Speciaal Bier Netherlands	0	0.000
	Southampton Golden Valley Trappist Ale NY, United States	0	0.000
	Ma Brasserie Fleur du Diable Canada	0	0.000
	Cluysenaer Belgium	0	0.000
	De Twee Zalmen n Poorter Netherlands	0	0.000
	Lunar Brabant Ale IL, United States	0	0.000
	Piece Festivus IL, United States	0	0.000
	Benelux Belgian Ale Canada	0	0.000
	Evans Belgian-syle Pale Ale NY, United States	0	0.000
	Carolina Brewery Funky Monk Ale NC, United States	0	0.000
	La Voie Maltée Puritaine Canada	0	0.000
	La Voie Maltée Tête de Linotte Canada	0	0.000
	La Voie Maltée Mal Avenante Canada	0	0.000
	Le Trou du Diable Fourchue Canada	0	0.000