Belgian Ale

The Belgian ale category captures the regular, every day, yet distinctive ales characteristic of Belgium. These ales are the most "drinkable" of the Belgian styles (analogous to the range of ales between pale, amber, and brown of England or the U.S.) and are characterized by good balance and a relatively low alcohol content of less than 6%. The pale varieties often feature fruity, spicey, yeasty, and light malt aromas and flavors with light to medium bodies and a noticeable to prominently hopped finish. The dark varieties generally reveal more malty character, some darker fruits, along with a lower hop presence. Belgian ales can range in color from pale golden to a rich amber for the pale versions, and from amber to brown-red for the dark versions. These beers can pour with huge heads, generally lace the glass well, and leave behind yeast sedimentation in the bottles from which they are poured.

	Beer | Location	Reviews	Score
	Western Reserve Cloud Nine OH, United States	0	0.000
	Ross Valley St. Marks Ale CA, United States	0	0.000
	Kelley Brothers Belgian Amber CA, United States	0	0.000
	Achel Blond 5 Belgium	0	0.000
	Hertog Jan Janneke Netherlands	0	0.000
	New Belgium Loft CO, United States	0	0.000
	Gayant La Brune Artisanale France	0	0.000
	Sixpoint Abigale NY, United States	0	0.000
	Willoughby Saison Lete OH, United States	0	0.000
	Glacier BrewHouse Belgian Brown AK, United States	0	0.000
	Moosejaw Abbey Ale WI, United States	0	0.000
	Angelic Enchanted Abbey WI, United States	0	0.000
	Boelens Klokbier Belgium	0	0.000
	Villers Blonde Belgium	0	0.000
	St. Sylvestre Hoppeland Standard France	0	0.000
	Brewers Art Tiny Tim MD, United States	0	0.000
	Draught House Belgian Black TX, United States	0	0.000
	Le Bilboquet La Sauvage Canada	0	0.000
	Titanic Bruxelles Blonde Ale FL, United States	0	0.000
	Cock and Bull Monks Habit New Zealand	0	0.000