Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Monte Carlo Triple Belgian Ale NV, United States	0	0.000
	Michigan Brewing Belgian Tripel MI, United States	0	0.000
	Poor Henrys Abbey Trippel PA, United States	0	0.000
	Red Star Belgian Tripple PA, United States	0	0.000
	Yaletown St Nicholas Tripel Canada	0	0.000
	Redfish Tripel CO, United States	0	0.000
	Pacific Coast Holiday Abbey Ale CA, United States	0	0.000
	Pacific Coast Triple CA, United States	0	0.000
	Valhalla Belgian Triple PA, United States	0	0.000
	Angelic Trident Tripel WI, United States	0	0.000
	Pearl Street Belgian Tripel WI, United States	0	0.000
	Blue Cat Tucks Tenacious Trippel IL, United States	0	0.000
	Draught House Trippel TX, United States	0	0.000
	Allemanswies Belgium	0	0.000
	La Jolla St. Sideburn Triple CA, United States	0	0.000
	Paddock Wood Fallen Angel Canada	0	0.000
	The Brewhouse Saint Barb's Tripel CA, United States	0	0.000
	Schansbier Tripel Netherlands	0	0.000
	LAbbaye Zitti Belgium	0	0.000
	De Leckere Tripel Netherlands	0	0.000