Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Edison Brother Thōmas OH, United States	0	0.000
	Ethereal Infernal Whispers KY, United States	0	0.000
	Pedal Haus Belgian-Style Tripel AZ, United States	0	0.000
	Pinetop Tripel AZ, United States	0	0.000
	Southern Philosophy / Bog Brewing Great Inspirations Belgian GA, United States	0	0.000
	Praxis Belgian Tripel Portugal	0	0.000
	Frothy Beard Out at Third SC, United States	0	0.000
	Templin Family Albion UT, United States	0	0.000
	Liability Barrel Aged Tripel Dollar Bill, Y’All SC, United States	0	0.000
	Living Waters Lesse TN, United States	0	0.000
	Mille-Îles Triple Néo-Zélandaise Canada	0	0.000
	Menaud Sauvignon Canada	0	0.000
	Vices et Versa / MaBrasserie Hiver 2019 Canada	0	0.000