Abbey Tripel

Abbey tripels are triple fermented Belgian ales that are brewed by secular brewers all over the world in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. A style first concocted by the monks at Westmalle, tripels are golden to slight amber in color and normally display generous and showy heads and great lacing. Their aroma and flavor profiles are rich, strong, and complex, displaying yeasty, spicey (clove and/or peppery), fruity (e.g. oranges and bananas) and sometimes floral attributes. The addition of candi sugar and high carbonation keeps their bodies lighter than one might anticipate and the best examples hide the high alcohol presence quite well. While tripels can feature a sweetness, they - unlike the other abbey ales - are often hopped enough to add a somewhat balancing bitterness to the flavor.

	Beer | Location	Reviews	Score
	Big Tide / Acadie-Broue La Gaboteuse II Canada	0	0.000
	Folly Quesada Canada	0	0.000
	Aux Fous Brassant Folie Passagère Canada	0	0.000
	Aux Fous Brassant Brin De Folie Canada	0	0.000
	Vox Populi Anna Prost Canada	0	0.000
	Seigneuriale Tripel Canada	0	0.000
	Brasseurs et Frères Triple de Cap-Rouge Canada	0	0.000
	Brasseurs et Frères Kébek Canada	0	0.000
	Bièropholie Triple Canada	0	0.000
	Harricana 4 Champagne Canada	0	0.000
	Coureur des Bois La Flamboyante Canada	0	0.000
	La Boite à Malt Saint-Nic Canada	0	0.000
	HopEra Trizo Canada	0	0.000
	HopEra Trizo Making Touch Canada	0	0.000
	HopEra Trizo Chardonnay Canada	0	0.000
	HopEra Trizo Bleu Savage Canada	0	0.000
	Le Castor Grande Réserve Sanctuaire (Refermentée en bouteille avec brettanomyces) Canada	0	0.000
	Gainsbourg Der des D'Er Canada	0	0.000
	Gainsbourg La Triple Canada	0	0.000
	Gainsbourg La Triple Belge Canada	0	0.000