Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	St-Pancrace Deux Temps Canada	0	0.000
	La Mare au Diable Frère Hubert Canada	0	0.000
	Brouemont Dubbel Canada	0	0.000
	La Fabrique Tartigou Canada	0	0.000
	La Boite à Malt L'Ange Gardienne Canada	0	0.000
	Gainsbourg Büllingen Canada	0	0.000
	Yukon Goesting Dubbel Canada	0	0.000
	Granite Falls Brewing Grand Majesty Dubbel NC, United States	0	0.000
	9 Mile Legacy Abbey Dubbel Canada	0	0.000
	Double Barley Double Dubbel NC, United States	0	0.000
	Night Shift Silvius MA, United States	0	0.000
	KPU Brewing Lab Belgian Dubbel Canada	0	0.000
	Kame and Kettle Seeing Dubbel Canada	0	0.000
	Sanitas Abbey Ale CO, United States	0	0.000
	Beer Academy Holiday Dubbel Canada	0	0.000
	Beer Academy Belgian Dubbel Canada	0	0.000
	Kame and Kettle Plum Dubbel Canada	0	0.000
	5 Paddles Brother Ian's Belgian 6 Canada	0	0.000
	5 Paddles Frankenbrew Belgian Dubbel Canada	0	0.000
	Strange Fellows Krampus Belgian Dubbel Canada	0	0.000