Abbey Dubbel

Originating from Belgian monastic brewing traditions of the Middle Ages, abbey dubbel ales are now produced by many secular commercial breweries in addition to some of the "authentic" Trappist (real Belgian monasteries) brewers. The dubbel is a double fermented ale that is dark amber to brown in color with a long lasting dense head. Dubbels often have low bitterness and reveal rich malt flavors of dark fruits, dry fruits, chocolate, nuts, and caramel. Yeast aromas and flavors are common along with the imprints of their fruity ester (banana perhaps most common) and spicey byproducts of fermentation. Like other Belgian-styled ales, candi sugar is normally used to produce a dubbel. Abbey dubbels overlap some examples of both dark Belgian ales and strong ales in maltiness, complexity, and alcohol strength, normally nestled right in between the two.

	Beer | Location	Reviews	Score
	River Rat Moncks Corner Barrel Aged SC, United States	0	0.000
	Wooden Robot Optimus Vine NC, United States	0	0.000
	Stonehooker Brewing Dubbel Block Canada	0	0.000
	Great Lakes Brewery Tank Ten Series: Body Dubbel Canada	0	0.000
	Sugar Creek Belgian Dubbel NC, United States	0	0.000
	Market Brewing Dubbel Date Canada	0	0.000
	Block Three Dead Now Canada	0	0.000
	Cross-Eyed Owl Dubbel Belgian Ale AL, United States	0	0.000
	Cold Lake Brewing Honey Lime Lager Canada	0	0.000
	Chimney Rustic DubZ NJ, United States	0	0.000
	Belgo Sapiens Cheval Godet Double / Dubbel Belgium	0	0.000
	Redline Father Douglas Canada	0	0.000
	Furnace Room Belgian Dubbel Canada	0	0.000
	Wellington / Anderson Craft Ales Dubbleburg Canada	0	0.000
	Plan B Beer Works Litany Canada	0	0.000
	Lot 30 Broken Door Belgian Dubbel Canada	0	0.000
	Lake Wilcox Seeing Dubbel Canada	0	0.000
	Niagara Oast House Offshoot Series: Cousin Abbey's Dubbel Canada	0	0.000
	Polarity Brewing Toil and Trouble Canada	0	0.000
	948 Brewing 1909 Village Canada	0	0.000