Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Frydenlund Alkoholfri Fatøl Norway	1	2.700
	Karmi Żurawina Poland	1	2.700
	Gubernija Bread Kvass Dark Rye (Chlebnij Kvass) Lithuania	1	2.825
	Tyskie Zero 0.0 Poland	1	2.750
	Okocim Piwo Jasne 0,0% Poland	1	2.725
	Žatecký 0,0% Nealko Poland	1	2.700
	Żywiec 0.0% Poland	1	2.600
	Nøgne Ø Low Five Norway	1	2.800
	Lervig No Worries Wild Berries Norway	1	2.625
	Lervig No Worries Norway	1	2.975
	Lervig No Worries Grapefruit Norway	1	3.025
	Klokk Nada Pale Ale Norway	1	2.800
	Desperados Lemon 0.0% Poland	1	2.850
	Żywiec 0.0% Białe Poland	1	2.800
	Łomża 0.0% Poland	1	2.525
	Lech Free Lager 0,0% Poland	1	2.750
	Kronenbourg 1664 Blanc Sans Alcool France	1	2.550
	Lech Free Marakuja i Melon Poland	1	2.575
	Karmi Smak Mrożona Kawa 0,0% Poland	1	2.850
	PolBioEco Kwas Litewski / Lithuanian Bread Kvass Poland	1	2.850