Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Edel-Brau Belgium	0	0.000
	Edelweiss Alkoholfrei / Edelweiss Alcohol-Free Austria	0	0.000
	Eggenberg Alcohol Free Czech Republic	1	2.650
	Eggenberg Svìtlé Pivo (DIA) Czech Republic	1	2.725
	Egils Gull 2.25% Iceland	1	2.625
	Egils Malt Extrakt Iceland	1	2.625
	Egils Pilsner 2.25% Iceland	1	2.625
	Eichbaum City Germany	0	0.000
	Eichbaum Leichter Typ Germany	0	0.000
	Eichbaum Radler Germany	0	0.000
	Einbecker Brauherren Alkoholfrei Germany	1	2.850
	Einsiedler Radler Germany	1	2.625
	Einsiedler Weizen-Brombeer Germany	1	2.700
	Einsiedler Weizen-Grape Germany	1	2.750
	Erdinger Weissbier Alkoholfrei Germany	9	2.658
	Eschweger AKE Lemon Germany	1	2.550
	Estaminet 0.0 Belgium	0	0.000
	Estrella Damm 0.0% Spain	2	2.440
	Estrella Galicia 0,0 / Estrella Galicia Non-Alcoholic Spain	0	0.000
	Falcon Bayerskt 2,8% Sweden	4	2.571