Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Bitolsko Pivo Macedonia	0	0.000
	Hertog Jan Oud Bruin Netherlands	0	0.000
	Licher Pilsner Alkoholfrei Germany	0	0.000
	Celta Blonde France	0	0.000
	Pecsi Sorfodze Null Komma Josef Hungary	0	0.000
	Olivaria Bezalkoholno Belarus	0	0.000
	Aldaris Zelta Bezalkoholiskais Latvia	0	0.000
	Maribo Lys Frokost Denmark	0	0.000
	Maribo Mørk Hvidtøl Denmark	0	0.000
	Maribo Påske Hvidtøl Denmark	0	0.000
	Maribo Slots Let Denmark	0	0.000
	Maribo Slots Mork Hvidtol Denmark	0	0.000
	Thor Hvidtol Denmark	0	0.000
	Thor Julehvidtol Denmark	0	0.000
	Ceres Malt Øl Denmark	0	0.000
	City LaCrosse NA WI, United States	0	0.000
	Gluek Honey Amber N.A. MN, United States	0	0.000
	Afanasy Bezalkoholno (Alcohol-free) Russia	0	0.000
	Beliy Medved Bezalkoholno Russia	0	0.000
	Asahi Point One Japan	0	0.000