Reduced Alcohol

This category covers just about any style of beer that is produced in the Non-Alcoholic (NA) range of < 0.5% ABV or in the low alcohol range of 0.5 to about 3.0% ABV. The NA beers are typical in the North American market, while the latter are common in Europe, particularly for summer time and physical activities. While the reduced alcohol beers should resemble the underlying style they are "brewed" in, they will undoubtedly have less aroma, flavor, and body, due to the absence or reduced levels of alcohol. The producers of these reduced alcohol beers either 1) remove the alcohol from a fully brewed beer, or 2) control the levels of alcohol produced in the brewing process itself by inhibiting normal fermentation.

	Beer | Location	Reviews	Score
	Almaza NA Lebanon	0	0.000
	Hijos de Rivera River Sin Spain	0	0.000
	Allgauer Furstabt Leicht Germany	0	0.000
	Allgauer Martin Leichtle Germany	0	0.000
	Eichbaum Leichter Typ Germany	0	0.000
	Eichbaum Radler Germany	0	0.000
	Eichbaum City Germany	0	0.000
	Castlemaine Perkins XXXX Light Bitter Australia	0	0.000
	Castlemaine Perkins XXXX Lite Lager Australia	0	0.000
	Harveys Bill Brewer United Kingdom	0	0.000
	Harveys John Hop United Kingdom	0	0.000
	Hoepfner Zitronen-Radler Germany	0	0.000
	Kirner Frei Germany	0	0.000
	Minnesota Brewing Pigs Eye NA MN, United States	0	0.000
	Parkbrauerei Frei Germany	0	0.000
	Parkbrauerei Leicht Germany	0	0.000
	Refsvindinge Lys Bjorneol Denmark	0	0.000
	Schuetzengarten Edelspez Leicht Switzerland	0	0.000
	Zeltbrau Schmidts Heiner Leichte Weisse Germany	0	0.000
	Maltin Polar Venezuela	0	0.000