Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Burning Barrel Bavarian Bräu CA, United States	0	0.000
	3 Nations Beerfest TX, United States	0	0.000
	Peabody Heights Oktoberfest MD, United States	0	0.000
	City Barrel Oktoberfest MO, United States	0	0.000
	City Barrel Stockyards - Stocktoberfest MO, United States	0	0.000
	City Barrel / Torn Label Festbier MO, United States	0	0.000
	Pinnacle Ludwig AZ, United States	0	0.000