Marzen / Oktoberfest

Marzens originated in Bavaria, Germany and were traditionally brewed in the Spring (March) to close out the cool weather brewing season before the coming hot summer months could spoil beer. During the summer, these beers were cellared in cold caves and later brought out with the cooler weather for Autumn festivals, including the renowned Oktoberfest in late September. Marzens are an adaptation of the Vienna style lager with higher malt depth (sometimes light sweetness), typically higher alcohol levels, and noticeable but low hop bitterness. They are golden-amber to deep copper in color and emphasize bready, biscuity, and lightly toasted malt flavors.

	Beer | Location	Reviews	Score
	Kühlungsbräu Kühlungsborner Festbier Germany	0	0.000
	Sevibräu Festbier Switzerland	0	0.000
	Rock Bottom College Park Rocktoberfest IN, United States	0	0.000
	Steinegger Bräu Märzen Switzerland	0	0.000
	Vareler Tide Oktoberfest Germany	0	0.000
	Rienzbräu Spezial Italy	0	0.000
	Blue Sky Oktoberfest Australia	0	0.000
	Bergkönig Premium Märzen Austria	0	0.000
	Jura-Bräu Flinderer Bier Germany	0	0.000
	Schwanen Ehingen Märzen Germany	0	0.000
	Berg Märzen Germany	0	0.000
	Stöttner Pfaffengold Germany	0	0.000
	2 Brothers The Chief Australia	0	0.000
	Woinemer Kupfer Germany	0	0.000
	Kadlez Alt Wiener Märzen Austria	0	0.000
	Joh. Albrecht (Düsseldorf) Rotgold Germany	0	0.000
	Brauhaus Mitte Marzen Germany	0	0.000
	Seemannshausener Pater Festbier Germany	0	0.000
	Glenk Festbier Germany	0	0.000
	Göcklinger Festbier Germany	0	0.000