Dunkel / Dark Lager

This group includes two distinguishable substyles: Amercan (and some macro European) dark lagers, as well as the Munich dunkel lager (dark lager). The former style is fairly straight forward and the less exciting of the two, encompassing copper to brown lagers with light bodies and balanced low hop and malt flavors (and often corn or rice adjuncts). The Munich dunkel lager version of these dark lagers is darker (deep copper or red-brown to dark brown) and has more prominent malt (no adjuncts, but bready, biscuit, chocolate, nutty, and sometimes light roastedness) and noble hop flavors. The hops and maltiness of a dunkel are normally well-balanced (not very sweet or too bitter) with a moderate body (ie. lighter than a bock or schwarzbier).

	Beer | Location	Reviews	Score
	Nua Bayer Øl Norway	1	3.125
	Brasserie du Bas-Canada / Ayawan Les Neuf Canada	1	3.175
	Lysefjorden Bayer Norway	1	2.800
	Arendals 1839 Juleøl (4.7%) Norway	1	3.050
	Schilling Karlův 13 NH, United States	1	3.275
	DSSOLVR An Inevitable Reckoning NC, United States	1	3.200
	Indio Nocturna GA, United States	1	3.150
	Dock Street Dunkles PA, United States	0	0.000
	Heineken Tarwebok Netherlands	0	0.000
	Scheidmantle Export Dunkle Germany	0	0.000
	Schlossbrau Export Dunkel Germany	0	0.000
	Bayern Dark Wheat MT, United States	0	0.000
	Bayern Traditional Dark MT, United States	0	0.000
	Albani Dunkel Denmark	0	0.000
	Emersons Weissbier Dunkel New Zealand	0	0.000
	Ellis Island Dark Lager NV, United States	0	0.000
	Dortmunder Kronen Dark Devil Germany	0	0.000
	Diamond Knot Bavarian Ale WA, United States	0	0.000
	Copper Tank Dunkel Weiss TX, United States	0	0.000
	Cedar Dunkel Weisse IA, United States	0	0.000