Doppelbock

The doppelbock (a "double" bock) originated in Munich, Germany as a next generation bock beer. They range in color from deep golden to dark ruby or brown. Like its predecessor (the bock), doppelbocks feature the rich malty aromas and flavors of bready, toasted, and caramel notes. But, doppelbocks are typically more complex and can include dark fruits (plum, prune, raisin, grapes) and sometimes chocolate aspects, especially for the darker versions. Doppelbocks are full-bodied beers and although stronger than the basic bock, they are never overcome by the higher alcohol or by the hops. Many doppelbocks today have an "-ator" suffix attached to their name.

	Beer | Location	Reviews	Score
	Karl Strauss Jeff & Jers Hootch CA, United States	0	0.000
	Kessler Doppelbock MT, United States	0	0.000
	Kraftbrau Doppelbock MI, United States	0	0.000
	Ozark Whippator Dooplebock AR, United States	0	0.000
	Pacific Rim Wheat Doppelbock WA, United States	0	0.000
	Palatinat Palatinator Dark Australia	0	0.000
	Poor Henrys Doppelbock PA, United States	0	0.000
	Ragutis Birzieciu Lithuania	0	0.000
	Rio Grande Bock Holiday NM, United States	0	0.000
	River West Double Decker Doppelbock IL, United States	0	0.000
	Spinnakers Dopple Bock Canada	0	0.000
	Thurn und Taxis Postmeister Germany	0	0.000
	Ukiah Emancipator CA, United States	0	0.000
	Alameda Spring Rose Doppelbock OR, United States	0	0.000
	City Steam Dominator CT, United States	0	0.000
	Mountain Sun Hogback Doppelbock CO, United States	0	0.000
	Monteiths Doppelbock New Zealand	0	0.000
	Licher Dopplebock Germany	0	0.000
	Glacier BrewHouse Dopple Bock AK, United States	0	0.000
	Elmwood Dopplebock IL, United States	0	0.000