Amber Ale

A "catch-all" category of ales that has a broad spectrum of attributes, amber or red ales encompass those hard to classify beers with more color than an American pale ale but less than a brown ale (the amber to copper range). Because of their diversity, amber ales can have low to high malty character (although most are moderate to high with caramel representing the most common component of both aroma and flavor) and a hop level (citrus aromas and flavors common) that is anywhere from supporting and balanced to aggressive. The mouthfeel of an amber ale is heavier than an American pale ale and the roasted character nearly absent relative to an Irish red ale.

	Beer | Location	Reviews	Score
	Mountaineer Amber Ale WV, United States	0	0.000
	Kalamazoo Royal Amber Ale MI, United States	0	0.000
	Courthouse Pub Red Ale WI, United States	0	0.000
	Brown Derby Roadhouse Red OH, United States	0	0.000
	Great Newsome Yule Do United Kingdom	0	0.000
	Central Waters Irish Union WI, United States	0	0.000
	Sandbacka Red Ale Sweden	0	0.000
	Kettle House Lake Missoula Amber MT, United States	0	0.000
	M.T. Barrels American Amber Ale IL, United States	0	0.000
	Bricktown Einstein Amber IA, United States	0	0.000
	Americas Amber Ale IL, United States	0	0.000
	Onion Amber Ale IL, United States	0	0.000
	Destihl Redbird Ale IL, United States	0	0.000
	Longwood Two-Penny Ale Canada	0	0.000
	Browns Amber Ale NY, United States	0	0.000
	Pagosa Rodeo Rider Red CO, United States	0	0.000
	Block 15 Ridgback Red OR, United States	0	0.000
	Szot Amber Ale Chile	0	0.000
	Iron Curtain Red Ale (OAO) CO, United States	0	0.000
	Rock Bottom Badger Stripe Ale WI, United States	0	0.000