Amber Ale

A "catch-all" category of ales that has a broad spectrum of attributes, amber or red ales encompass those hard to classify beers with more color than an American pale ale but less than a brown ale (the amber to copper range). Because of their diversity, amber ales can have low to high malty character (although most are moderate to high with caramel representing the most common component of both aroma and flavor) and a hop level (citrus aromas and flavors common) that is anywhere from supporting and balanced to aggressive. The mouthfeel of an amber ale is heavier than an American pale ale and the roasted character nearly absent relative to an Irish red ale.

	Beer | Location	Reviews	Score
	John Harvards Holiday Red MA, United States	0	0.000
	Johnson Amber Ale NC, United States	0	0.000
	Kessler Ale 7 MT, United States	0	0.000
	King Big Red MI, United States	0	0.000
	King Royal Amber MI, United States	0	0.000
	Maclay Honey Wiezen United Kingdom	0	0.000
	Maclay Kanes Amber Ale United Kingdom	0	0.000
	Maritime Halifax 1749 Stonefired Ale Canada	0	0.000
	Maritime King's Honey Amber Ale Canada	0	0.000
	Montana Blind Boar Amber MT, United States	0	0.000
	Mount Begbie Alpine Amber Canada	0	0.000
	Mt. Angel Angel Ale OR, United States	0	0.000
	New Road Amber PA, United States	0	0.000
	Nez Rouge Ambre France	0	0.000
	North East NorEaster Copper Ale MA, United States	0	0.000
	North Rock Somers Amber Ale Bermuda	0	0.000
	Northfield Park Crimson Colt Ale OH, United States	0	0.000
	Oland Premium Red Draught Canada	0	0.000
	Pacific Rim Alki Ale WA, United States	0	0.000
	Pacific Western Amber Ale Canada	0	0.000