Amber Ale

A "catch-all" category of ales that has a broad spectrum of attributes, amber or red ales encompass those hard to classify beers with more color than an American pale ale but less than a brown ale (the amber to copper range). Because of their diversity, amber ales can have low to high malty character (although most are moderate to high with caramel representing the most common component of both aroma and flavor) and a hop level (citrus aromas and flavors common) that is anywhere from supporting and balanced to aggressive. The mouthfeel of an amber ale is heavier than an American pale ale and the roasted character nearly absent relative to an Irish red ale.

	Beer | Location	Reviews	Score
	Timothy Taylor Royal Ale United Kingdom	0	0.000
	Timothy Taylor Blue Label United Kingdom	0	0.000
	Burlington Beer Works Amber Ale NC, United States	0	0.000
	Big Water Brewing American Amber Canada	0	0.000
	Shawbridge La Rousse Futée Canada	0	0.000
	Oshlag Rousse Canada	0	0.000
	Hoosier Ale IN, United States	0	0.000
	Homeplace Irish Red NC, United States	0	0.000
	Tidehouse Brewing Albert Canada	0	0.000
	Lagabière Rousse (Lagarousse) Canada	0	0.000
	Bootstrap (Canada) Pony String Canada	0	0.000
	Rackhouse Potato Amber Ale Canada	0	0.000
	Pizza Port Sharkbite Red Ale CA, United States	0	0.000
	Tobique River Red Canada	0	0.000
	Insurgent Redneck City Ale AZ, United States	0	0.000
	Enegren Foliage Autumn Pale Lager CA, United States	0	0.000
	Bruzze I Have NO Name GA, United States	0	0.000
	Paducah Irish Red KY, United States	0	0.000
	Hopkinsville Anvirdale Amber Ale KY, United States	0	0.000
	Hopkinsville Martha Anne's Amber KY, United States	0	0.000