Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Sawback Brewing Hefeweizen (Ginger Lime) Canada	0	0.000
	Piedmont Blitzkrieg Bop GA, United States	0	0.000
	Stone's Throw Sausagefest AR, United States	0	0.000
	Long Wooden Spoon Brewing Heisen Weizen Hefeweizen TX, United States	0	0.000
	Sibling Revelry Blood Brood OH, United States	0	0.000
	Fifty West Something Light OH, United States	0	0.000
	Dovetail Hefeweizen IL, United States	0	0.000
	8 Bit Hefe For Dead CA, United States	0	0.000
	Kichesippi Kinderwunsch / Kichesippi KW Canada	0	0.000
	Prairie Sun Pineapple Express Canada	0	0.000
	Bushwakker Wheat Soup Canada	0	0.000
	Moth Lane Brewing Weizen Up B'ye Canada	0	0.000
	New Ontario Haybinder's Hefe Canada	0	0.000
	Gaffel Weiss Germany	0	0.000
	Pie Eyed Monk Reid 'Em and Wheat Canada	0	0.000
	Stiegl Weisse Austria	0	0.000
	Queen City Hefeweizen VT, United States	0	0.000
	Boundary Brewing Hefeweizen Canada	0	0.000
	Analog Brewing Fireflower Hot Pepper Hefe Canada	0	0.000
	Analog Brewing Professor Oats Hefehaber Canada	0	0.000