Hefeweizen

The feature summer ale of Southern Germany (Bavaria), the hefeweizen (or "weissbier") is brewed with wheat malt (at least 50%) and light Pilsner malt. The resulting product features a balanced ester (normally banana) and phenolic (normally clove) flavor that is achieved from the yeast used to brew these beers. The appearance of this unfiltered beer ("mit hefe" means "with yeast") is pale golden to amber in color with light to heavy cloudiness and a very generous, fluffy, and long lasting white head. Citrus and basic wheat grain elements (even bubblegum) often accompany the feature flavors, while hops contribute a very minor role. The Hefeweizen is the lightest of the Hefeweizen, Dunkelweizen, and Weizenbock series of German Wheat beers.

	Beer | Location	Reviews	Score
	Big Horse German Style Hoof-e-weizen OR, United States	0	0.000
	Black Rock American Wheat PA, United States	0	0.000
	Limburg Weissbier New Zealand	0	0.000
	The Brewhouse Montecito Street Wheat CA, United States	0	0.000
	Weideneder Leichte Weisse Germany	0	0.000
	Bubes Heffweizen PA, United States	0	0.000
	Bull & Bush Hail Brau Hefeweizen CO, United States	0	0.000
	Cally's Hefe Weizen VA, United States	0	0.000
	Cambridge House Holcomb Hefe-Weizen CT, United States	0	0.000
	Carolina Brewery West End Wheat NC, United States	0	0.000
	Carlyle Hefeweizen IL, United States	0	0.000
	Carver Hefe-Weizen CO, United States	0	0.000
	Schansbier Tarwe Netherlands	0	0.000
	Corner Pub Weizen WI, United States	0	0.000
	Detroit Schizo-Weizen MI, United States	0	0.000
	Dragonmead Nagelweiss Wheat Beer MI, United States	0	0.000
	Elevator Hefeweizen OH, United States	0	0.000
	Engine House Hefeweizen WA, United States	0	0.000
	Anacortes Hefeweizen WA, United States	0	0.000
	Fitgers Long Tall Hefe MN, United States	0	0.000