American Wheat

An Ameican twist to the German Wheat beers, this style can be produced as an ale or lager and covers a range of colors, normally golden to amber, but sometimes darker like the German Dunkelweizens. Unlike a German Hefeweizen, the American Wheat is often (but not always) filtered and lacks the ester (normally banana) and phenolic (normally clove) aromas and flavors obtained with German yeast strains. The malt component normally (but not always) consists of 50% or more wheat and the hopping can be light to heavy, more often falling in the moderate to heavy range. The flavors of American wheats are diverse with various combinations of graininess, malt sweetness, hop bitterness, and citrusy character, and acidic and / or dry mouthfeels are often achieved.

	Beer | Location	Reviews	Score
	Pigeon River Salty Knot WI, United States	0	0.000
	10 Barrel Summer Weiss OR, United States	0	0.000
	Cascade Lakes Sunup Summer Ale OR, United States	0	0.000
	Exile Tico Time IA, United States	0	0.000
	Höganäs HelVete Sweden	0	0.000
	Concrete Beach Suh-Wheat Ale FL, United States	0	0.000
	Kettle River Weiss Ja! Canada	0	0.000
	Jackknife / Unleashed Kutya Canada	0	0.000
	Mont Saleve Hors-Série, Bière Sur Lies De Chardonnay France	0	0.000
	3Flip Limes Ulrich Canada	0	0.000
	Troubled Monk Famous Five Canada	0	0.000
	Salty Dog Brewing Rhubarb Wheat Canada	0	0.000
	Salty Dog Brewing Strawberry Wheat Canada	0	0.000