Dry Stout

Dry stouts (often referred to as Irish Stouts) are mahoganey brown to black in appearance and normally feature a genereous tan to brown head with excellent retention. The aromas and flavors normally consist of roasted barley, coffee, caramel, chocolate, and sometimes astringent and / or acidic qualities. As their name suggests, the finish is typified by a bitter dryness that complements the underlying creaminess of the body. The bitterness, dryness, and acidity should never dominate to the point of removing the smooth quality of these beers.

	Beer | Location	Reviews	Score
	1188 Brewing Flogging Murphys OR, United States	0	0.000
	Haliburton Highlands Irish Dry Stout Canada	0	0.000
	Dam Brewhouse Mud Puddle NH, United States	0	0.000
	Whiprsnapr May The Road Rise Up To Meet You Canada	0	0.000
	Vegandale Shining Example Canada	0	0.000
	Six Brewing Small Batch Series: Stout Canada	0	0.000
	Plan B Beer Works Powers Out Vanilla Stout Canada	0	0.000
	Lake Wilcox Clover Irish Stout Canada	0	0.000
	Lake Wilcox Smoking Leprechaun Extra Dry Stout Canada	0	0.000
	Publican House O'Leerie's Stout Canada	0	0.000
	Back Barn Brewing Shenanigan's Stout NY, United States	0	0.000
	Arlyn's Irish Stout OH, United States	0	0.000
	Fire Maker Up to Code GA, United States	0	0.000
	Undercurrent Brewing Top O’ The Mornin’ Irish Coffee Stout Canada	0	0.000