Spiced Beer

Spiced Beer

2374 beers | 3.389 Avg Score

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

Beer | Location Reviews Score
1516 Candela Sugar Loaf Ale
Austria
0
0.000
Flat Branch Amber Chili Ale
MO, United States
0
0.000
Flat Branch Vanilla Bean Ale
MO, United States
0
0.000
Flat Branch Great Pumpkin Ale
MO, United States
0
0.000
Flat Branch Winter Spice Ale
MO, United States
0
0.000
Bushwakker Ginger Mead
Canada
0
0.000
Brewbakers Pumpkin Ale
CA, United States
0
0.000
Cally's Winter Warmer
VA, United States
0
0.000
Port Dock Ginja
Australia
0
0.000
Matsos Ginger Beer
Australia
0
0.000
Dragonmead Lils Grumpkin Pumpkin Ale
MI, United States
0
0.000
Dragonmead Jul Øl
MI, United States
0
0.000
Embudo Station Rio Grande Green
NM, United States
0
0.000
Embudo Station Rio Grande Ristra
NM, United States
0
0.000
Trailhead Jalapeno Beer
MO, United States
0
0.000
Bluetongue Alcoholic Ginger Beer
Australia
0
0.000
Hunter Ginger Beer
Australia
0
0.000
St Peters Cinnamon Girl
Australia
0
0.000
Five Islands Gerringong Ginger Beer
Australia
0
0.000
Buffalo Ginger Ale
Australia
0
0.000