Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Bone Haus The Lord Of Misrule AZ, United States	0	0.000
	Borderlands La Miche AZ, United States	0	0.000
	Big Water Brewing Spruced Amber Canada	0	0.000
	Ethereal Oogie Boogie KY, United States	0	0.000
	Peoria Artisan Winter Spiced Ale AZ, United States	0	0.000
	Praxis Pumpkin Ale Portugal	0	0.000
	Lake Of The Woods The Spice Is Right Canada	0	0.000
	Lake Of The Woods Buck And A Half Canada	0	0.000
	Lake Of The Woods Black Bear Blackberry Mint Weiss Canada	0	0.000
	Burnish Brew Goblin MD, United States	0	0.000
	Ippon Sancho-Gingembre (A-G version) Canada	0	0.000
	Ippon Shuhari Canada	0	0.000
	Bad Tattoo Zen Out Chai Stout Canada	0	0.000
	Bad Tattoo Pumpkin Milkshake English IPA Canada	0	0.000