Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	3 Dogs Brewing Santa’s Little Helper Canada	0	0.000
	Brewery Creek Le Sage Canada	0	0.000
	Yukon Plaid Anorak Canada	0	0.000
	Hog's Head Hog's Breath Canada	0	0.000
	Rebellion Brewing Pink Hibiscus Ale Canada	0	0.000
	Chill Street Pumpkin Potion Canada	0	0.000
	Pizza Port Chronic Ale CA, United States	0	0.000
	Full Beard Brewing All Spruced Up Canada	0	0.000
	Full Beard Brewing Drunken Pumpkin Canada	0	0.000
	Nickel Brook Cuvee 2017 Canada	0	0.000
	Nita Cranshaw's Spruced IPA Canada	0	0.000
	Bicycle Craft Brewery Ebeneezer's Cheer Canada	0	0.000
	Bicycle Craft Brewery Pumpkin Spice Ale (2015) Canada	0	0.000
	Bicycle Craft Brewery Yuletide Pomander Canada	0	0.000
	Bicycle Craft Brewery Pumpkin Spice Ale (2016) Canada	0	0.000
	Saverne Licorne Noel France	0	0.000
	Highlander Centurion Canada	0	0.000
	Stack Brewing Refinery Series: Apres Ski Canada	0	0.000
	Zipline Hibiscus Saison (Barrel Aged) NE, United States	0	0.000
	Union Jack Pumpkin Pie Spiced Ale Canada	0	0.000