Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Bells Hotel Xmas Ale Australia	0	0.000
	Sunshine Coast Ginger Kegs Australia	0	0.000
	Sunshine Coast Ginger Nut Australia	0	0.000
	Sunshine Coast Ginger Splice Australia	0	0.000
	Sunshine Coast Chilli Beer Australia	0	0.000
	Sunshine Coast Hot Chilli Beer Australia	0	0.000
	Sunshine Coast Fire Water Chilli Beer Australia	0	0.000
	Townsville Chilli Beer Australia	0	0.000
	Mussel Inn Captain Cooker Manuka Beer New Zealand	0	0.000
	Mussel Inn Heatrash Chili Beer New Zealand	0	0.000
	La Sans Rute Belgium	0	0.000
	Gottberg Winter Spice NE, United States	0	0.000
	High Desert Holiday Ale NM, United States	0	0.000
	Grumpy Troll Spiced Ale WI, United States	0	0.000
	Storm Brewing Hemp Ale Canada	0	0.000
	Moninger Festbier Germany	0	0.000
	Michigan Brewing Pumpin Pumpkin Ale MI, United States	0	0.000
	La Biere du Cancre Belgium	0	0.000
	Iceni Its A Grand Day United Kingdom	0	0.000
	Iceni Golden Christmas Spice United Kingdom	0	0.000