Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	La Barberie Rousse au Chanvre Biologique Canada	0	0.000
	La Barberie Rousse au Chanvre Canada	0	0.000
	La Barberie Brune Épicée Canada	0	0.000
	Heartland Stumpkin NY, United States	0	0.000
	Blue Cat Ichabods Pumpkin Ale IL, United States	0	0.000
	Blue Cat Mad Hungarian Chili IL, United States	0	0.000
	Outer Banks Santas Little Hammer NC, United States	0	0.000
	Basil T Raging Pumpkin NJ, United States	0	0.000
	Draught House Licorice Dubbel TX, United States	0	0.000
	Wychwood Santa Claws United Kingdom	0	0.000
	Socorro Springs Pumpkin Patch Pale Ale NM, United States	0	0.000
	Leadmill Ginger Spice United Kingdom	0	0.000
	Spinnakers King Tut's Tipple Canada	0	0.000
	Dux Ginger Tom New Zealand	0	0.000
	Yates Holy Joe United Kingdom	0	0.000
	Avilys Korio Lithuania	0	0.000
	Howe Sound Mettleman Hemp and Honey Ale Canada	0	0.000
	Left Hand XXXmas Ale CO, United States	0	0.000
	Bent River Jalapeno Pepper Ale IL, United States	0	0.000
	Cimes au Genepi France	0	0.000