Spiced Beer

Spiced Beer

2157 beers | 3.388 Avg Score

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

Beer | Location Reviews Score
Giboo IPA Citrouille
Canada
0
0.000
Hogsback / Ashton LederHoser Pumpkin Ale
Canada
0
0.000
Gueule De Bois La Citrouille
Canada
0
0.000
Full Fledged Brewing Chili Buzz
IA, United States
0
0.000
2SIX8 Barking Dog
Antigua and Barbuda
0
0.000
1000 Islands Brewing Christmas
Canada
0
0.000
Monkey Wrench Very Merry Monkey Ale
GA, United States
0
0.000
1000 Islands Pumpkin Ale
Canada
0
0.000
Dépareillée Pépé
Canada
0
0.000
Dépareillée Olé! Olé!
Canada
0
0.000
Proclamation Plus Minus
RI, United States
0
0.000
Throwback Spicy Bohemian
NH, United States
0
0.000
Mountain Hops Rojo Caliente Blonde
WY, United States
0
0.000
1 Of Us Brewing TOF
WI, United States
0
0.000
Littleport Brewing Bad Santa Chateau Cherise
WI, United States
0
0.000
Low Daily Sandals By Myself
WI, United States
0
0.000
Backyard Brewing American Pale Ale with Earl Grey Tea
Canada
0
0.000