Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Kuhnhenn All Hallows Ale MI, United States	0	0.000
	Kuhnhenn Gingerlicious MI, United States	0	0.000
	Kuhnhenn Yulebock MI, United States	0	0.000
	Kulshan Horseman’s Head Pumpkin Ale WA, United States	0	0.000
	L'Alzina Ambrée du Traboucayre France	0	0.000
	L'Arsenal La Trêve Canada	1	3.175
	L'Inox Montagnaise Canada	0	0.000
	La Barberie Ambrée au Chanvre Canada	0	0.000
	La Barberie Ambrée aux Piments Forts Canada	0	0.000
	La Barberie Blonde à la Menthe Poivrée Canada	0	0.000
	La Barberie Blonde au Chanvre Canada	0	0.000
	La Barberie Blonde Biologique au Chanvre Canada	0	0.000
	La Barberie Blonde Épicée Canada	0	0.000
	La Barberie Blonde Légère au Chanvre Canada	0	0.000
	La Barberie Blonde Lime et Gingembre Canada	0	0.000
	La Barberie Brune Épicée Canada	0	0.000
	La Barberie Cuivrée à la Citrouille Canada	0	0.000
	La Barberie La Complice Canada	1	2.850
	La Barberie Rousse au Chanvre Canada	0	0.000
	La Barberie Rousse au Chanvre Biologique Canada	0	0.000