Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Yukon Peter Peter Pumpkin Beer Canada	0	0.000
	Yukon Plaid Anorak Canada	0	0.000
	Yukon Pumpkin Spice Ale Canada	0	0.000
	Yukon Spiced Winter Ale Canada	0	0.000
	Yukon The Angry Hessian Canada	0	0.000
	Yukon Uncle Berwyn's Birch Beer Canada	0	0.000
	Yukon Up The Creek Canada	0	0.000
	Zebulon Artisan Ales Batch #16: Fire Roasted Pumpkin Fall Saison (for Jimi Hendrix) NC, United States	1	3.125
	Zeliv Marsil Czech Republic	2	3.180
	Zero Issue Fimbulwinter Chai Winter Cream Ale Canada	0	0.000
	Zero Issue Halfshell Spruce Tip Ale Canada	0	0.000
	Zero issue Hell's Kitchen Chili Porter Canada	0	0.000
	Zero Issue Jotunheim Canada	0	0.000
	Zipline Hibiscus Saison (Barrel Aged) NE, United States	0	0.000