Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Suomenlinnan Aino Kuusenkerkkä Ruisolut Finland	0	0.000
	Suonen Kräuterbier Switzerland	2	2.780
	Superior Bathhouse Spicy Ride AR, United States	0	0.000
	Swaf Ambrée Belgium	1	2.900
	Swaf Blonde Belgium	1	2.900
	Swaf Brune Belgium	1	2.825
	Swamp Head Hoe Hoe Hoe FL, United States	0	0.000
	Sweet Mullets Jorge Jalapeno Ale WI, United States	1	3.025
	Sweetwater Festive Ale GA, United States	34	3.686
	Sweetwater Tavern Chipotle Porter VA, United States	1	3.350
	Sweetwater Tavern Happy Trails Christmas Ale VA, United States	0	0.000
	Sycamore Christmas Cookie Ale NC, United States	1	3.100
	Taft's Gourd To Death OH, United States	1	3.150
	Tamarack Great Pumpkin Charlie Brown Ale MT, United States	0	0.000
	Taps Brewing Pumpkin 3.14 Canada	0	0.000
	Taps Pumpkin Ale CA, United States	2	3.160
	Tatamagouche Maple Squash Ale Canada	0	0.000
	Taylor's Crossing Fig and Anise Canada	0	0.000
	Taylor's Crossing Masala Pale Ale Canada	0	0.000
	Taylor's Crossing Mole Stout Canada	0	0.000