Spiced Beer

Spiced Beer

2121 beers | 3.388 Avg Score

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

Beer | Location Reviews Score
Windswept Brewing Werewolf
United Kingdom
0
0.000
Wintercoat Mols Øl
Denmark
2
3.060
Winterlong Spruce Tip Ale
Canada
0
0.000
Wisby Medeltidsöl
Sweden
2
2.820
Wolavers Will Stevens Pumpkin Ale
VT, United States
5
3.350
Wolf Creek Winter Wonderland Ale
CA, United States
0
0.000
Wolf Red & Ginger
United Kingdom
0
0.000
Wolf's Ridge Brewing Pi
OH, United States
0
0.000
Wood Buffalo Cucumber Ale
Canada
0
0.000
Woodcutter's Blanket Haskap Ale
Canada
0
0.000
Wooden Robot Sweet Tater Pie (2019)
NC, United States
0
0.000
Wychwood Ginger Beard
United Kingdom
3
2.800
Wychwood Plumduff
United Kingdom
2
3.220
Wychwood Santa Claws
United Kingdom
0
0.000
Wye Valley Ginger Pride
United Kingdom
1
3.075
Wynkoop Faen Gruit
CO, United States
2
2.960
Wynkoop Patty’s Chile Beer
CO, United States
4
2.886
Wynkoop Pumpkin Ale
CO, United States
1
3.025
Yaletown Nagila Pale Ale with Basil and Lemongrass
Canada
0
0.000
Yaletown Nagila Pale Ale with Ginger
Canada
0
0.000