Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	1516 Candela Sugar Loaf Ale Austria	0	0.000
	Flat Branch Amber Chili Ale MO, United States	0	0.000
	Flat Branch Vanilla Bean Ale MO, United States	0	0.000
	Flat Branch Great Pumpkin Ale MO, United States	0	0.000
	Flat Branch Winter Spice Ale MO, United States	0	0.000
	Bushwakker Ginger Mead Canada	0	0.000
	Brewbakers Pumpkin Ale CA, United States	0	0.000
	Cally's Winter Warmer VA, United States	0	0.000
	Port Dock Ginja Australia	0	0.000
	Matsos Ginger Beer Australia	0	0.000
	Dragonmead Lils Grumpkin Pumpkin Ale MI, United States	0	0.000
	Dragonmead Jul Øl MI, United States	0	0.000
	Embudo Station Rio Grande Green NM, United States	0	0.000
	Embudo Station Rio Grande Ristra NM, United States	0	0.000
	Trailhead Jalapeno Beer MO, United States	0	0.000
	Bluetongue Alcoholic Ginger Beer Australia	0	0.000
	Hunter Ginger Beer Australia	0	0.000
	St Peters Cinnamon Girl Australia	0	0.000
	Five Islands Gerringong Ginger Beer Australia	0	0.000
	Buffalo Ginger Ale Australia	0	0.000