Spiced Beer

The spiced ale category on Beerpal captures any ale (or lager) containing spices, herbs, flowers, or vegetables that does not better fit another existing style that is traditionally made with spices (ie. a Belgian Wit brewed with coriander is properly classified under Witbier). The additives can include any spice, herb, flower, or vegetable and is only limited by the imagination of the brewer. Beers brewed only with fermentable additives/adjuncts (like honey or molasses but no spices, herbs, flowers, or vegetables) are normally not categorized as spiced ales. The ideal examples from this style typically do not include extreme or overpowering quantities of the spices, herbs, or vegetables, but rather complementary and supporting levels that add creativity or help to enhance the base beer style. Pumpkin, Winter specialty, Gruit, Heather, Spruce, and Chli are some examples of spiced ale substyles that have gained notoriety within craft brewing.

	Beer | Location	Reviews	Score
	Allendale Beacon Fire United Kingdom	0	0.000
	Harbour Brewing Alaric's Beard Canada	0	0.000
	Harbour Brewing Original Sinn Canada	0	0.000
	Roof Hound Brewing Oat Of Thyme Canada	0	0.000
	Trider's Pumpkin Ale-Ixer Canada	0	0.000
	Sons of Kent Brewing GN'R Ginger Pale Ale Canada	0	0.000
	Boshkung Brewing Peter's Habit Springtime Ale Canada	0	0.000
	Schoolhouse Ullr GA, United States	0	0.000
	Belly Hop Brewing Mole Poblano Canada	0	0.000
	Belly Hop Brewing Feisty Aloha Canada	0	0.000
	Peace River Brewing Ginger Binger Canada	0	0.000
	Woodcutter's Brewing Yukon Foraged Ale Canada	0	0.000
	Canvas Imperial Spiced Ale Canada	0	0.000
	Spires Social Winter Squash Ale OH, United States	0	0.000
	Beard Free Brewing Sage Advice 4 Rose Mary Canada	0	0.000
	Olde Stone Ginger Lemongrass Canada	0	0.000
	Taylor's Crossing Mole Stout Canada	0	0.000
	Taylor's Crossing Masala Pale Ale Canada	0	0.000
	Taylor's Crossing Fig and Anise Canada	0	0.000
	F & M Ginger Bread Canada	0	0.000