Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Railcar Brewing Orange Rye IPA Canada	0	0.000
	Grimross Rye IPA Canada	0	0.000
	Big Spruce UnRYEvaled Chocolate Rye IPA Canada	0	0.000
	Parallel 49 / Ninkasi Brewing Red Eye Red Rye Lager Canada	0	0.000
	33 Acres Of Naturtrüb Canada	0	0.000
	Wheelhouse Brewing Rising Tide Red IPA Canada	0	0.000
	Steel and Oak Rye Lager Canada	0	0.000
	Bushwakker Roggenbier Canada	0	0.000
	Rebellion Brewing Rye Pale Ale Canada	0	0.000
	Stock Pot Bad Moon Rye’s In Canada	0	0.000
	Avalon Rye Ale Canada	0	0.000
	Twin Sails Roggenweizen Canada	0	0.000
	Axe and Barrel Rye Pale Ale Canada	0	0.000
	Hammond River Rye IPA Canada	0	0.000
	Forked River Grumpy Peasant Canada	0	0.000
	Abe Erb Gon' A' Rye Pale Ale Canada	0	0.000
	Bell City A Cautionary Ale Canada	0	0.000
	Tatamagouche Ging' Sync Canada	0	0.000
	Boxing Rock The Next Chapter Canada	0	0.000
	Ardent Dark Rye VA, United States	0	0.000