Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Titletown Rail Tie Rye WI, United States	1	3.100
	Titletown Wild Train Rye'd WI, United States	1	3.300
	Tombstone Rye IPA AZ, United States	1	3.325
	Torque Brewing / Surly Callahan Canada	0	0.000
	Torque Brewing Rhino Canada	0	0.000
	Town Brewery Barn Burner Canada	0	0.000
	Track 7 Riot Alt Rye CA, United States	1	3.225
	Trading Post Otis Farmhouse Rye IPA Canada	0	0.000
	Trafalgar Oak Aged Rye Canada	7	2.850
	TrailWay Brewing Good Aura Canada	0	0.000
	Transmitter Brewing NY1 Rye Saison NY, United States	0	0.000
	Transmitter Brewing S6 Sour Rye Saison NY, United States	0	0.000
	Transmitter Brewing W1 Grapefruit Wit NY, United States	0	0.000
	Tree Raw Series: Monkey Pod Rye Ale Canada	0	0.000
	Trèfle Noir Ale-X Canada	0	0.000
	Tregor Sant Erwann / Saint Yves France	3	3.284
	Trider's Commander Rye-Ker Canada	0	0.000
	Triumph Jewish Rye Beer NJ, United States	6	3.555
	Troldhede Railroad Rye Denmark	2	2.900
	Troy Light Rye NY, United States	0	0.000