Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	Gordon Biersch Roggenbier NV, United States	1	3.300
	Grand Armory Brewing Shy Guy Rye MI, United States	0	0.000
	Great Basin Northern Ryeghts NV, United States	1	3.150
	Great Basin Rosemary Rye Patch NV, United States	1	3.200
	Great Gable WryNose United Kingdom	0	0.000
	Great Lakes Brewery The Conjuring Canada	0	0.000
	Great Lakes Rocks Rye OH, United States	0	0.000
	Green Mill Rye Ale MN, United States	0	0.000
	Griendel St-Sô Canada	0	0.000
	Grimross Rye IPA Canada	0	0.000
	Grimross Ryes-N-Shine Canada	0	0.000
	Grumpy Troll Rye Bob WI, United States	0	0.000
	Grumpy Troll Rye-Bock WI, United States	1	3.000
	Guinness Rye Pale Ale Ireland	2	2.760
	Gulpener Sterk Rogge Tripel Netherlands	1	3.100
	Habitap RIPA McEntire SC, United States	0	0.000
	Half Pints Rigamarole Rye Canada	0	0.000
	Half Pints Wry Wit Canada	0	0.000
	Halve Maan Zondebok Roggebier Netherlands	1	3.050
	Hammond River Rye IPA Canada	0	0.000