Rye Beer

As their name suggests, rye beers are brewed with at least 20% rye malt and varying degrees of bitterness, although moderate to high hopping levels tend to draw out the unique tart rye flavors in an American rye ale. Their appearance can range from straw and amber to darker amber and brown colors when roasted malts are used. While rye is the most assertive malt that can be used in brewing, rye ales can still be comparable to an American wheat beer. A specific German substyle of rye beers is the roggenbier, which originated in Regensburg, Bavaria. The roggenbier is normally brewed with less hops, is unfiltered, and utilizes yeasts that produce phenolic (clove-like) and fruity ester (bananas and citrus) character (much like a hefeweizen or dunkelweizen).

	Beer | Location	Reviews	Score
	New Limburg Lost Rye Canada	0	0.000
	Theoretically Brewing Gemütlichkeit Canada	0	0.000
	Red Collar Rye and Ginger Ale Canada	0	0.000
	Winterlong Sullen Riot Rye Pale Ale Canada	0	0.000
	Yukon Rapscallions New Missus Apricot Roggenbier Canada	0	0.000
	Port Rexton Sweet As Rye Canada	0	0.000
	Heritage Black Currant Rye Beer (Ale) Canada	0	0.000
	A-Frame Joffre Lakes Rye Ale Canada	0	0.000
	Yellowhead Rye Pepper Ale Canada	0	0.000
	Yukon Rye IPA Canada	0	0.000
	Rebellion Brewing / Tool Shed Brewing Ryesing Sun Canada	0	0.000
	Rebellion Brewing Rye Chromosome IPA Canada	0	0.000
	Nokomis Rye Pale Ale Canada	0	0.000
	Forked River Run and Gunn Canada	0	0.000
	Forked River Ryeson Canada	0	0.000
	Forked River Double Riptide Canada	0	0.000
	Bicycle Craft Brewing Space Trail Rye Pale Ale Canada	0	0.000
	Highlander Rye Road Canada	0	0.000
	Tempest Brewing Unforgiven Red Rye United Kingdom	0	0.000
	Northern Maverick Ryes of Artio Canada	0	0.000