Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Third Street Old Redwood Porter CA, United States	0	0.000
	Rifle Brigade Old Black Ale Australia	0	0.000
	Grand Ridge Black & Tan Australia	0	0.000
	3 Ravens Dark Australia	0	0.000
	Sixpoint SMP NY, United States	0	0.000
	Goose Island Dead Goat Porter IL, United States	0	0.000
	Goose Island English Malt Porter IL, United States	0	0.000
	Arctic Northern Light CO, United States	0	0.000
	Arctic Porter CO, United States	0	0.000
	The Brewhouse Moonlight Porter Australia	0	0.000
	High Desert Porter NM, United States	0	0.000
	Great Bear Pioneer Peak Porter AK, United States	0	0.000
	Great Baraboo Boston Blackstone Porter MI, United States	0	0.000
	Storm Brewing Storm Coffee Porter Canada	0	0.000
	Times Square Robust Porter NY, United States	0	0.000
	Chedabucto Bay Porter Canada	0	0.000
	Dicks Smoked Porter WA, United States	0	0.000
	Haagse Fiddler Stout Netherlands	0	0.000
	Iceni Ported Porter United Kingdom	0	0.000
	NorthWest BrewWerks Dark Knight Porter WA, United States	0	0.000