Porter

The porter style is broad and covers a range of beers light brown to very dark brown/black in color. It originated in England as working class beer (appreciated, of course, literally by porters) and is believed to be the precursor to stouts. Porters range in malt, alcohol, and hop strength from mild to moderately strong. The earlier English versions were mild and highly drinkable, while the later "robust" versions can feature strong bodies, alcohol levels, and hop content. Generally, porters tend to be less burnt or roasted in flavor than porters, although the distinction between porters and stouts can be gray. Higher alcohol strength porters (7% ABV and higher) are specifically classified as Imperial Porters.

	Beer | Location	Reviews	Score
	Kassiks Kenai Moose Point Porter AK, United States	0	0.000
	Hallertau Robust Porter New Zealand	0	0.000
	Lazy Boy Porter WA, United States	0	0.000
	Triple J Porter TX, United States	0	0.000
	Flyers Pacemaker Porter WA, United States	0	0.000
	North Country Friars Porter PA, United States	0	0.000
	Growler's Log Towne Porter MD, United States	0	0.000
	French Broad Rosebud Harvest Porter NC, United States	0	0.000
	Gardner Chocolate Porter MA, United States	0	0.000
	Papago Cherry Bomb AZ, United States	0	0.000
	Nelson Bays Dark Ale New Zealand	0	0.000
	Black Hole No Escape United Kingdom	0	0.000
	Green Mill Pot Black Porter United Kingdom	0	0.000
	Grindleton Farleys Dusk Porter United Kingdom	0	0.000
	Great Lakes Woodtooth Porter OH, United States	0	0.000
	Hornbeam Dark Domination United Kingdom	0	0.000
	Cape Cod Porter MA, United States	0	0.000
	Sandbacka Porter Sweden	0	0.000
	Smugglers Powder Night Espresso Porter CO, United States	0	0.000
	Lone Peak Buck Snort Porter MT, United States	0	0.000