Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Appalachian Mountain Mystic Dragon NC, United States	0	0.000
	Appalachian Mountain Scarlet Rose NC, United States	0	0.000
	Appalachian Mountain The Roots NC, United States	0	0.000
	Blake's Amshiré MI, United States	0	0.000
	Blake's Apple Lantern MI, United States	0	0.000
	Blake's Archimedes MI, United States	0	0.000
	Blake's Aurora MI, United States	0	0.000
	Wyndridge Hunt Series: Rosé Cider PA, United States	0	0.000
	Wyndridge Hunt Series: Mojito Cider PA, United States	0	0.000
	Wyndridge Hunt Series: Blackberry Cider PA, United States	0	0.000
	Bold Rock Rosé VA, United States	0	0.000
	Bold Rock Virginia Draft VA, United States	0	0.000
	Bold Rock Carolina Draft VA, United States	0	0.000
	Bold Rock Pear VA, United States	0	0.000
	Bold Rock Premium Dry VA, United States	0	0.000
	Red Clay Hoppin Good Thyme NC, United States	0	0.000
	Red Clay The South End NC, United States	0	0.000
	Red Clay Cherry Bobbin' Trolls NC, United States	0	0.000
	Avondale Farmhouse Cider AL, United States	0	0.000
	Seminar Original Blend Hard Cider SC, United States	0	0.000