Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Sheppys Taylors Gold Cider United Kingdom	0	0.000
	Sheppys Gold Medal Vintage Cider United Kingdom	0	0.000
	Sheppys Cider with Honey United Kingdom	0	0.000
	Sheppys Organic Cider United Kingdom	0	0.000
	Sheppys Oak Matured Vintage Cider United Kingdom	0	0.000
	Sheppys Oakwood Supreme United Kingdom	0	0.000
	Alba Vineyard Apple Wine NJ, United States	0	0.000
	Alba Vineyard Forbidden NJ, United States	0	0.000
	Sidra Eroski Natural Spain	0	0.000
	III Dachshunds Original Hard Apple Cider WI, United States	0	0.000
	Wandering Aengus Bloom OR, United States	0	0.000
	Elderkins Hard Apple Cider Canada	0	0.000
	Ollinmäen Tervasirpakka Finland	0	0.000
	Viini-Pihamaan Aito Omena Finland	0	0.000
	Niagara's Best Spiced Apple Cider Canada	0	0.000
	Tideview Golden Russet Dry Canada	0	0.000
	Tideview Heritage Semi-Dry Canada	0	0.000
	Tideview Heritage Dry Canada	0	0.000
	Stutz Hard Apple Cider Canada	0	0.000
	Big Beaver Got Wood Cider CO, United States	0	0.000