Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Thatchers Traditional Cider United Kingdom	0	0.000
	Tryst Scottish Cider United Kingdom	0	0.000
	Sea Cider Pommeau Canada	0	0.000
	Sea Cider Kings & Spies Canada	0	0.000
	Sea Cider Pippins 2007 Canada	0	0.000
	Sea Cider Wild English Canada	0	0.000
	Sea Cider Rumrunner (Kentucky Bourbon Whiskey) Canada	0	0.000
	Sea Cider Flagship Canada	0	0.000
	Sea Cider Cyser Canada	0	0.000
	Sea Cider Pomona Canada	0	0.000
	Growers Açai Berry Cider Canada	0	0.000
	Growers Apple Lime Dry Cider Canada	0	0.000
	Growers Cranberry Cider Canada	0	0.000
	Growers Gala Apple Strawberry Cider Canada	0	0.000
	Growers Nectarine Dry Cider Canada	0	0.000
	Growers Orchard Berry Cider Canada	0	0.000
	Growers Peach Cider Canada	0	0.000
	Growers Raspberry Cider Canada	0	0.000
	Growers Red Ruby Grapefruit Cider Canada	0	0.000
	Growers Watermelon Cider Canada	0	0.000