Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	CSR Cidre Brut France	1	3.050
	Val de Rance Cidre de Bretagne Bouché Brut France	1	3.050
	La Ferme d’Hotte Cidre Bouché du pays d’Othe France	1	3.050
	Bordelet Sydre Brut France	1	3.050
	Hornsbys Hard Apple Cider CA, United States	8	3.036
	Spire Mountain Apple Cider WA, United States	3	3.034
	Mercier Orchards Adele's Choice GA, United States	1	3.025
	Sidra Natural Asturiana Riera Spain	1	3.025
	Åkre Edel Pæresider (2021) Norway	1	3.025
	Heil Apfelwein Speierling Germany	1	3.025
	Badger Applewood Cider United Kingdom	1	3.025
	Fizz Perry Cider Lithuania	1	3.025
	Verger du Minot Mystique Cider Canada	1	3.025
	CCLF Écusson Grand Cidre Le Poiré France	1	3.025
	Severn Sider Dry Still Perry United Kingdom	1	3.025
	Kvestad Kaizer Sider Norway	1	3.025
	Fruktstereo Definitely Cider Sweden	1	3.025
	Two Rivers Original Hard Apple Cider CA, United States	1	3.025
	Mercier Orchards Legends Cider GA, United States	1	3.025
	Widmer Brothers Wildwood OR, United States	1	3.025