Cider

Ciders are produced from fermenting apple juice. They are not beers, as they lack a grain malt (like barley, wheat, or rye), but many beer enthusiasts happen to enjoy them anyway. While ciders are derived from fruit, they should not be overwhelmingly fruity (just as a wine is not overly fruity, despite being derived from grapes). The flavors of these fermented beverages range from dry to sweet and often take on acidic qualities. Various adjuncts can be added to achieve higher alcohol levels and additional fruits are sometimes used to supplement the flavor profile. Perries are a similar class of fermented fruit beverages, but they are made from pears instead of apples.

	Beer | Location	Reviews	Score
	Merridale Traditional Cider Canada	1	3.075
	Balholm Økologisk Eplecider Tørr Stillcider Norway	1	3.075
	Coral Sidra Portugal	1	3.075
	Wandering Aengus Heirloom Blend Cider OR, United States	1	3.075
	Fournier Frères Poiré France	1	3.075
	Orchards Farm House Dry Cider United Kingdom	1	3.075
	CCLF Cidre Écusson Bio Brut France	1	3.075
	Bordelet Poire Granit France	1	3.075
	Ciderberg Timo Finland	1	3.075
	Newton Court Autumn Harvest Cider United Kingdom	1	3.075
	Åkre Edel Pære Pét-Nat Norway	1	3.075
	La Franchaie Cidre Brut Cidéros France	1	3.075
	Hartwall Upcider Natural Omena Finland	1	3.075
	Verger Pedneault LOr de lIsle-aux-Coudres Canada	1	3.075
	Plevnan Omenasiideri Extra Dry Finland	1	3.075
	Suomenlinnan Vieno Finland	1	3.075
	Wicked Grove Hard Cider VT, United States	1	3.075
	Duché de Longueville Cidre de Récoltant France	1	3.075
	Bold Rock India Pressed Apple VA, United States	1	3.075
	Pink Lady Apfel Cider by Katlenburger Germany	1	3.075